There are some sure fire ways to stop your food from burning on the BBQ, most people don’t even know that they’re doing some of these.
Make sure you…
- Keep your grill clean
- Marinate your meat
- Bring meat to room temperature before barbequing
- Be patient and make sure the flames have died down and the coals are glowing red with a grey-white covering of ash before adding the meat.
- Stop wooden skewers from burning by soaking them in water
Find out more at http://www.mirror.co.uk/lifestyle/10-expert-tips-help-you-6253125